Pub date
2007-08-27
Garlic Pork (Amerindian Recipe from Guyana)
Source:Visual Editor:Alex Read:
Garlic Pork (Amerindian Recipe from Guyana)
Step 4:
Step 4:
Last layer should be salt, garlic and thyme.
Fill jar with vinegar and push meat down to make sure there are no air bubbles trapped in between.
Step 5:
Leave on your counter for 4 to 5 days.
Every day open the jar and and lift pork around the outside to make sure that the vinegar is getting in between the chops. You will absolutely love the aroma.
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