Potato and Vegetable Frittata
  
 
 Step 8:

Beat those eggs, add the salt, pepper, and oregano. I also modified the original recipe and added some parmesan, something I learned to almost always do from a cooking class I had in Italy. Also feel free to add any other spices you like here, like cayenne pepper.
  
 
 Step 9:

Pour the eggs into the pan and spread them around evenly. Make sure that your heat is at medium; too hot and the bottom burns, too low and it takes an eternity to cook. Then top with your tomato slices and cheeses.

Let it cook on the stove until the eggs begin to solidfy, which I found usually takes about 6-8 minutes. Once that happens, throw the pan into the broiler for 3 minutes or until the top starts to brown.

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