Pub date
2007-08-27
Making an Omelette
Source:Visual Editor:Alex Read:
Making an Omelette
Step 5:
Step 5:
If you want a nice neat closed omlete, don't overstuff it, about a 1/3 cup of filling will do for a 3 egg omlete. Now, I am rather hungry, so I am overstuffing the it. Then I am topping it with a healthy dose of parmesean cheese.
Step 6:
Fold the empty half over the halve with the filling. The border cheese should melt and fuse the ends together. Now comes the hard part, either flip the omlete in the pan, or if you feel more comfortable, use a spatula and heat the other side for about 20 seconds. Place on a plate and then top it with the cheddar dill sauce and some green onions.
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