Pub date
2007-08-27
Latkes
Source:Visual Editor:Alex Read:
Latkes
Step 6:
Step 6:
I typically use two toppings when they're all done. Butter (or a reasonable/affordable facsimile thereof) and sour cream.
(I guess you could use the Patron in the background, but there are better uses for that, in my opinion.) Another traditional topping is apple sauce. It tastes pretty good and is healthier for you.
Step 7:
Then serve.
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