Pub date
2007-08-21
Baklava
Source:Jen Editor:Alex Read:
Baklava
Carefully peel one sheet of phyllo from the stack and lay it on a marble board or suitable work surface.
If you have the giant phyllo sheets, then you will need to butter one half, carefully fold the sheet over, and butter the top. That counts as two sheets. Otherwise, if you were fortunate enough to find the smaller sheets (about 9x13) then you just butter the top.
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