Red Bean Paste Steamed Buns

 Step 4:

Return half of the beans to the saucepan over high heat with 1 1/2cups of sugar.
  
 
 Step 5:

Stir until the sugar is mixed in, then add the rest of the beans and another cup or so of sugar.

Sort of mash them up a bit with your stirring implement or a masher, but having some whole beans doesn't hurt the dish.

Add a pinch of salt, then take it off the heat and let it cool until you're ready to make the buns.

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