Pub date
2007-08-30
Coffee Infused Chocolate Ganache Tower
Source:Visual Editor:Alex Read:
Coffee Infused Chocolate Ganache Tower
Preparation Time: 3+ hours Cooking Time: 30 minutes or less Serves: 2
Ingredients:
The Dark Chocolate Half:
Ingredients:
3 ounces Semi-Sweet Chocolate
1/4 cup Heavy Cream
1/4 cup Sabroso (or other coffee-flavor liqueur)
1 Egg Yolk
1/4 oz Sugar
1 tbsp Honey
Melt the chocolate on a bain marie aka double boiler.
Whip the cream to soft peaks and refrigerate for about 10 minutes.
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