Pub date
2007-08-30
Pear Brandy and Ginger Truffles
Source:Visual Editor:Alex Read:
Pear Brandy and Ginger Truffles
Preparation Time: 3+ hours Cooking Time: 30 minutes or less Serves: 5
Ingredients:
8 oz semisweet or dark chocolate, chopped
1/2 cup heavy cream
3 tablespoons pear brandy
1 TB crystallized ginger, very finely chopped
Powdered sugar, cocoa powder and ground ginger for dusting
Step 1:
Chop chocolate with your largest, heaviest knife and place in a medium to large heatproof bowl.
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