Preparation Time: 30 minutes or less       Cooking Time: 30 minutes or less        Serves: 2

 Ingredients:

Mascarpone cheese is soft and semi-sweet, tasting like the fields of flowers and grass that the cow whose milk it came from ate. Its composition is very high in milk fat (60% to 75%) from its double and sometimes triple creaming, which made it a versatile choice to be applied to a crème bruleé style dessert.

You'll need:

3 large eggs
1 cup mascarpone cheese
2 cups milk
1 orange
3-4 tbsp sugar, the finer you have on hand, the better. 
  
 
 Step 1:

Start by separating 3 eggs, reserving the yolks.