Pub date
2007-08-31
Cantaloupe Cream Puffs
Source:Visual Editor:Alex Read:
Cantaloupe Cream Puffs
Step 8:
Step 8:
So now I had worthless cantaloupe cream, but I did have a half-pint of whipping cream. So I whipped up about 1/2 cup of whipping cream, added about 3 TB of the cantaloupe puree, 1 TB at a time, folding each TB in and then re-whipping the cream with an electric mixer until done.
Step 9:
Cut each cream puff in half, layer in the cantaloupe cream, and replace the top.
DELICIOUS! Airy, delicious whipped cantaloupe cream with the light, melt-in-your-mouth pastry. Another surprise hit.
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