Pub date
2007-08-31
Pecan Raisin Swirl Cookies
Source:Visual Editor:Alex Read:
Pecan Raisin Swirl Cookies
Step 12:
Step 12:
Slice to about 1/4 inch thick, and place on ungreased cookie sheet. Bake until just browned and watch the bottoms. Next time (if there is a next time) I'll drop the temp on my oven to 325F.
Step 13:
I'm pretty sure that these cookies would be great with any filling, from Apricot Jam to Nutella...actually, I might try Nutella with extra real ground nuts so that it doesn't run when it's baked.
Step 14:
They're yum.
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PrePandan Pudding Next:Macadamia Nut and Banana Pudding + Chocolate Sauce
PrePandan Pudding Next:Macadamia Nut and Banana Pudding + Chocolate Sauce
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