Preparation Time: 3+ hours       Cooking Time: 30 minutes - 1 hour        Serves: 6
Category: Dessert       Sub-Category: Custard        Cuisine: French

 Ingredients:

Creme Brulee
Here's proof that Creme Brulee is easy to make. It's the perfect "just enough" dessert. Just a few bites of something sweet. It's easy, can (and should) be made ahead of time, and it's pretty impressive if you're having guests over.

4 eggs
vanilla
sugar
heavy cream
salt.
You'll want some custard cups or ramekins, too. 
  
 
 Step 1:

And here are the tools you'll need:

A whisk, a small bowl, and a medium mixing bowl that's microwave safe. You'll also need a roasting pan, an oven, and a microwave. Preheat the oven to 350 F.