Pub date
2007-08-31
Bacon Caramel
Source:Visual Editor:Alex Read:
Bacon Caramel
Step 3:
Step 3:
At that point, you'll be at the firm-ball stage and things should look a lot like this:
Step 4:
Remove your pot from heat and then slowly stir in another 1/2 cup of heavy cream.
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PreCrepe Cake with Hazelnut Meringue and Ganache Next:Ginger-Bacon Cookies
PreCrepe Cake with Hazelnut Meringue and Ganache Next:Ginger-Bacon Cookies
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