Pub date
2007-08-31
Guinness Cheesecake
Source:Visual Editor:Alex Read:
Guinness Cheesecake
Step 17:
Step 17:
Turn your oven off, crack the door, and set your timer for another 45 minutes, and let the cake gradually cool off in the turned-off oven.
Step 18:
Once the timer goes off again, remove your cheesecake, and remove the foil from the bottom of the pan. Run a knife around the outside edge to loosen it, cover it loosely, and stick it in the fridge for 12 hours.
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