Pecan Pie - The Most Delicious on Earth

Preparation Time: 30 minutes or less       Cooking Time: 30 minutes - 1 hour        Serves: 8
Category: Dessert       Sub-Category: Pies        Cuisine: American

 Ingredients:

So one year my grandma found a recipe in the newspaper for a pecan pie, and figured I could make it as one of my first solo cooking projects. She'd been teaching me how to cook for several years, and this pie was my "graduation".

It looked easy enough to make, so I did. And didn't take much trouble at all. In fact, it turned out great, and my grandma complimented me on what a stellar pecan pie it was.

I continued making it for my family, who still loved it. Then, I started passing it onto my friends, who also couldn't get enough.

After many years of baking this delicious treat, this recipe holds in my mind as the best pecan pie in the world. Now I'm giving it to you all to share with your family and friends.

1 cup white corn syrup
1 cup dark brown sugar, packed
1/3 tsp salt
1/3 cup butter, melted
1 tsp vanilla
3 eggs; slightly beaten
1 cup whole pecans
9" frozen Pillsbury pie crust ("deep dish" style recommended)

Turn your oven to 350 degrees to get it ready.
 

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