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 Pub date
2007-08-31

Chocolate Bowls for Ice Cream

Source:Visual  Editor:Alex  Read:

Chocolate Bowls for Ice Cream
  
 
 Step 2:

Pour chocolate into a bowl.
Blow 6 to 8 balloons (they should be 4 to 5 inches in diameter)
Dip the balloons in the chocolate mixture. The chocolate should only cover the bottom 1/3 of the balloon
  
 
 Step 3:

On a cooking sheet lined with parchment paper drop 1/2 tsp of the chocolate mixture to form a little circle and while it is wet, place the wet balloons on top. This circle will then flatten and forme the base of the bowl.
 

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