Chocolate Caramel Sandwiches
  
 
 Step 2:

Take the paper off of the can. Add to a large pot of boiling water (Do Not Open The Can), making sure they are submerged the entire time. Let the water come down to a simmer and leave for 2.5 hours. After 2.5 hours put in the fridge (after they’ve cooled down a bit) for at least over night and no longer than a week.
  
 
 Step 3:

Preheat the oven to 350F and lightly grease cookie sheets.

Take the can of caramel out of the fridge to bring it up to room temperature.

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