Pub date
2007-08-31
Double Chocolate Pistachio Biscotti
Source:Visual Editor:Alex Read:
Double Chocolate Pistachio Biscotti
Preparation Time: 30 minutes or less Cooking Time: 30 minutes - 1 hour Serves: 8
Category: Dessert Sub-Category: Cookies Cuisine: Italian
Ingredients:
6 tablespoons unsalted butter, room temperature, and extra for baking sheet
2 cups all-purpose flour, and more for baking sheet
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda (though I made a mistake and used baking powder - it worked great anyway)
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 cup pistachio nuts
1/2 cup chocolate chips
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PreBlueberry Cake Next:Magnolia's Chocolate Cupcakes with Buttercream
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