Double Chocolate Pistachio Biscotti
  
 
 Step 5:

Cut biscotti diagonally using a serrated knife. Cut into 1-inch-thick slices. If you cut them too think, they may dry up and end up too hard. Careful when you cut since the biscotti may break. 
  
 
 Step 6:

Arrange biscotti with their sides down on a baking sheet and bake until crisp but still slightly soft in the center (about 8 minutes). This is key since you do not want to eat a biscotti that it is so hard you inevitably have to dip it in milk.

Total5Page:Pre [1] [2] [3] 4 [5] Next
PreBlueberry Cake Next:Magnolia's Chocolate Cupcakes with Buttercream