Magnolia's Chocolate Cupcakes with Buttercream

Preparation Time: 30 minutes or less       Cooking Time: 30 minutes or less        Serves: 24
Category: Dessert       Sub-Category: Cakes        Cuisine: American 
 
 Ingredients:

Speaking as one who has had the cupcakes at Magnolia's Bakery in New York City several times and one who has made this recipe many times, the differences are few. The homemade ones may not look as pretty or professional as the bakery ones, but they taste nearly identical. To make the cupcakes, you will need:

2 cups flour
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 large eggs
6 ounces unsweetened chocolate, melted
1 cup buttermilk
1 teaspoon vanilla extract
 

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