Magnolia's Chocolate Cupcakes with Buttercream
  
 
 Step 19:

Gradually add the remaining sugar, one cup at a time, until the frosting gets to a decent consistency for spreading (you don't want it too runny or too thick). The frosting should look like this once you're done:
  
 
 Step 20:

Add some food coloring to you're frosting if you are so inclined. I added a few drops of red to mine to make it pink.

Then spread the frosting generously onto each cupcake.

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