Pub date
2007-08-31
Magnolia's Chocolate Cupcakes with Buttercream
Source:Visual Editor:Alex Read:
Magnolia's Chocolate Cupcakes with Buttercream
Step 3:
Step 3:
In a small bowl, sift together the flour and baking soda and set aside.
Step 4:
Melting the chocolate. You'll need some double boiler action to do this. But, if like me, you have no double boiler, one can be created very easily. Find a small pot and a small heat resistent bowl that will nest easily into the pot.
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PreDouble Chocolate Pistachio Biscotti Next:Pecan Logs, Russian Tea - Mexican Wedding Cakes
PreDouble Chocolate Pistachio Biscotti Next:Pecan Logs, Russian Tea - Mexican Wedding Cakes
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