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 Pub date
2007-08-31

Magnolia's Chocolate Cupcakes with Buttercream

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Magnolia's Chocolate Cupcakes with Buttercream
  
 
 Step 5:

Fill the pot with just enough water so that when the bowl is nesting in the pot, the water doesn't splash out. Put the water on to boil. Put the 6 ounces of unsweetened chocolate into the bowl.

Once the water is boiling, put the bowl of chocolate in the pot to melt the chocolate. Turn down the heat on the water so it's just simmering (if you leave it on a full boil, hot water will go everywhere).
  
 
 Step 6:

Stir the chocolate until it's totally melted. Set the bowl of melted chocolate aside to cool to room temperature.
 

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