Magnolia's Chocolate Cupcakes with Buttercream
  
 
 Step 15:

Spoon the batter into the cupcake liners, filling until roughly 3/4 full (I kind of overfilled a few of mine by accident).
  
 
 Step 16:

Bake for 20-25 minutes, checking periodically to make sure they don't burn. The cupcakes are done when a toothpick inserted in the center comes out clean.

Remove the cupcakes from the tins to cool. Once all the cupcakes are cool, it's time for the best part, the frosting!

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