Pecan Logs, Russian Tea - Mexican Wedding Cakes
  
 
 Step 3:

Mix in vanilla extract. Measure 3 and 1/2 cups of flour into small bowl. Stir in salt. Add flour mixture 1/2 a cup at a time, mixing thoroughly to form, a stiff dough (you may need to add a little more flour if dough still looks oily).
 
 Step 4:

Divide dough into halves; place one half in second bowl.

Into first bowl of dough mix in almond extract and 3/4 cup of pecans. In the second bowl of dough mix in walnut.

Cover bowls with plastic wrap and place in refrigerator to chill for 2 hours.

Total6Page:Pre [1] [2] 3 [4] [5] [6] Next
PreMagnolia's Chocolate Cupcakes with Buttercream Next:Ginger Cookies