Pub date
2007-08-31
Pecan Logs, Russian Tea - Mexican Wedding Cakes
Source:Visual Editor:Alex Read:
Pecan Logs, Russian Tea - Mexican Wedding Cakes
Step 5:
Step 5:
Pecan Dough:
Scoop teaspoonfuls of dough, and roll into 2 inch logs. Place logs onto ungreased cookie sheet 1 inch apart.
Step 6:
Bake cookies for 9 – 11 minutes at around 375-400F(watch carefully so that they do not brown other than a bit on the undersides). Transfer to cooling rack. Cool thoroughly.
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PreMagnolia's Chocolate Cupcakes with Buttercream Next:Ginger Cookies
PreMagnolia's Chocolate Cupcakes with Buttercream Next:Ginger Cookies
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