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 Pub date
2007-08-31

Ginger Cookies

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Ginger Cookies

Preparation Time: 30 minutes or less       Cooking Time: 30 minutes or less        Serves: 18
Category: Dessert       Sub-Category: Cookies        Cuisine: American 
 
 Ingredients:

For some reason one of those spices I have always associated with Christmas time is ginger. Maybe it's the gingerbread houses people build, or just one of those types of cookies people make for the holidays. This is a really simple recipe, and the first time I made it.

Ingredients:
- 1.5 c. Flour
- 0.5 tsp. Salt
- 1 tsp. Baking Soda
- 0.5 tsp. Cinnamon
- 0.5 tsp. Ground Ginger (I decided to spice things up and went with fresh ginger and 1 tsp of that)
- 0.5 c. Sugar
- 1/3 c. Shortening
- 1 Egg
- 1 tsp. Vinegar (I used Apple Cider)
- 1/3 c. Milk
- 0.25 c. Molasses 
  
 
 Step 1:

Preheat oven to 350, this may vary. My oven is really bad. Sift together flour, salt, baking soda, cinnamon and ginger.

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