Pub date
2007-08-31
Tarte Tatin - Upside Down Apple Tart
Source:Visual Editor:Alex Read:
Tarte Tatin - Upside Down Apple Tart
Step 2:
Step 2:
Peel, half and core the amount of apple it takes to fill your pan.
A water mellon baller is great for coring, as you want to leave as much apple as possible. Arrange the apples in concentric around the pan with the narrow end of the apple downward. With extras placed on top.
Step 3:
Cook on the stove top over medium heat, being mindfull of the syrup that forms, if too much forms empty a little out ultimately you will want a little caramelization of the sugar.
Recommend Recipes
| Dragon Fruit & Gorgonzola Salad with Gin I cannot credit any culinary influences for the inspiration for this d |
| Peanut Butter Temptations Preheat oven to 350 degrees F., 180 degrees C., Prepare a mini muffi |
| How To Make A Cheesecake First, get all your ingredients together. Let the cream cheese warm to |
| Brickle Candy Cover your cookie sheet in tinfoil, and lay out the soda crackers so t |
| Cheesecake I bought graham crackers and crushed them myself to make the required |
| Citrus Eccles Cakes Cut the butter up into dice-sized pieces and dump it into the bowl alo |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information