Mima's Hungarian Jelly Bars
 
 Step 4:

Mix the dough again so that everything is of even consistency - it should be flaky, but able to form balls when squeezed. Take two large pans or cookie sheets (or one ginormous oven pan like I've done) and press the dough firmly onto the pans about 1 cm thick, rolling out as necessary (do not grease the pans - the pound of butter in the dough makes it come off easily on its own!).
  
 
 Step 5:

Leave one baseball-sized portion of dough behind. Take a long sheet of saran wrap (cling film) and place the extra dough on one end, folding the saran wrap over it.
  
 
 Step 6:

Roll the dough ball until about 1/2 cm thick.

Total7Page:Pre [1] [2] 3 [4] [5] [6] [7] Next
PreChocolate Toffee Oatmeal Cherry Cookies Next:S'more Cookie Bars