Pub date
2007-08-31
Mima's Hungarian Jelly Bars
Source:Visual Editor:Alex Read:
Mima's Hungarian Jelly Bars
Step 10:
Step 10:
For the other pan (apricot), add a teaspoon of sugar to the egg white and beat with an electric mixer until stiff peaks form.
Step 11:
Stiff peaks formed:
Step 12:
Spread this meringue over the other pan.
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