Pub date
2007-08-31
Apricot Pastry - Apricot Fold-Ups
Source:Visual Editor:Alex Read:
Preparation Time: 2 - 3 hours Cooking Time: 30 minutes or less Serves: 22
Category: Dessert Sub-Category: Pastry Cuisine: American
Ingredients:
Dough:
2 cups unsifted all-purpose flour
1 teaspoon salt
1 8oz package cream cheese
1 cup butter
1 tablespoon milk
1 tablespoon white vinegar
Filling
12ish oz dried apricots
2 cups water
1 and 1/2 cup granulated sugar
Glaze
3/4 cup confectioners' sugar
1 tablespoon water
If you noticed that there's no sugar in the dough, you deserve a cookie. The beauty of this recipe is that it plays the tart apricots off the tang of the cream cheese and vinegar in the dough, complimented nicely by a delicate sweet glaze. The dough is delicate and flaky.
PreS'more Cookie Bars Next:Pumpkin Cake Roll with Vanilla Cream Cheese
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