Pumpkin Cake Roll with Vanilla Cream Cheese
 
 Step 4:

Grease a 15"x10" jelly roll pan. Line it with wax paper or parchment paper, then grease and flour the paper.
  
 
 Step 5:

Spread the pumpkin cake mixture evenly in the pan.

At this point, you can also add nuts if you wish (chopped walnuts work well), but we decided not to.

Heat the oven to 375 degrees Fahrenheit, and then cook the cake for 13 to 15 minutes, or until the cake is springy.
 

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