Pumpkin Cake Roll with Vanilla Cream Cheese
 
 
 Step 8:

When the cake is done, immediately loosen and turn the cake upside down onto the towel. Peel away the paper and roll up the cake and towel together. Then let the cake cool for a while. I put it in the fridge for 15 minutes or so.
  
 
 Step 9:

Then, carefully unroll the cake and remove the towl. Spread the cream cheese mixture evenly over the cake and reroll the cake. Wrap the whole thing in plastic wrap (we didn't have any, so we used aluminum foil) and refrigerate. The longer you refrigerate it the better, but it has to have at least an hour. It's also good to sprinkle with powdered sugar when serving.

Serve you pumpkin cake roll with vanilla cream cheese.

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