3 Layer Peanut Butter and Chocolate Ganache Tart
 
 Step 17:

Let it cool a little, and pour into the bottom of your crust, about 1/4" to 1/3" deep. Let cool.

Now pipe the peanut butter chocolate ganache on top of the peanut butter filling. If your ganache is too firm, microwave it a few seconds at a time until it is at a spreadable consistency. Be careful, as this stuff melts very easily.
  
 
 Step 18:

Finally, pipe or use a spatula to put on the final layer of plain chocolate ganache.

Smooth out the ganache.

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