3 Layer Peanut Butter and Chocolate Ganache Tart
  
 
 Step 19:

Cover loosely with foil, and set aside to let firm.

If you like, cut a pattern into wax paper – I’ve done an offset spiral. Set down lightly onto the firmed surface of the ganache, and take your reserved peanut crumbs and press into the ganache to make a pattern.
  
 
 Step 20:

Slice, garnish the plate with remaining peanut crumbles, and dig in! Make sure you have plenty of milk to wash down this rich, peanut butter chocolaty goodness.

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