3 Layer Peanut Butter and Chocolate Ganache Tart
  
 
 Step 5:

Preheat the oven to 400 degrees. Bake your crust for 25 minutes or until lightly golden brown. You can do this a day in advance. When cooled, remove from pan and wrap in plastic wrap until ready to use.
  
 
 Step 6:

Making the peanut butter:

You’ll need a food processor, and 2-3 cups of roasted, unsalted peanuts.
Dump 'em in a food processor with a generous sprinkling of salt.

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