3 Layer Peanut Butter and Chocolate Ganache Tart

 Step 13:

If your fat is sitting on the surface of the chocolate, like mine was, do not despair, just wait a few minutes and stir it up again. It should eventually look like this:

After the ganache has cooled a bit, set 1/2 cup aside into a smallish bowl. Mix the chocolate with equal parts peanut butter to make peanut butter ganache. Set aside on the countertop.

If you like, you can pipe some plain ganache into a pastry bag and pipe a ring around the outer edge of the crust, but this is not necessary.
  
 
 Step 14:

Making the peanut butter fudgey-type bottom stuff.

You will need for this:

2 TB butter
1/2 cup brown sugar
3 TB milk
1/4 cup peanut butter
Dribble of vanilla extract
3/4 cup powdered sugar

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