3 Layer Peanut Butter and Chocolate Ganache Tart
  
 
 Step 15:

Melt butter in a medium saucepan over medium heat. Stir in the milk and sugar, bring to boil, and boil for 2 minutes, stirring often.
  
 
 Step 16:

Remove from heat, and stir in the milk, peanut butter and vanilla. Pour over the powdered sugar in a bowl and mix well until smooth.

If it’s too thick, return to pan and add a little milk; likewise, if it’s too thin, pour back into the saucepan and simmer until it reaches a caramel-sundae-syrup consistency.
 

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