Pub date
2007-09-01
Pumpkin Creme Brulee with Cinnamon Whipped Cream
Source:Visual Editor:Alex Read:
Preparation Time: 2 - 3 hours Cooking Time: 30 minutes - 1 hour Serves: 4
Category: Dessert Sub-Category: Custard Cuisine: American
Ingredients:
Here's a rather unconventional dessert that will fit in with any holiday menu. The finished pumpkin creme brulee tastes very much like a smooth, custardy pumpkin pie.
1 1/2 cups heavy cream
1/2 cup whole milk
1/8 teaspoon cinnamon
1 pinch allspice or 2 pinches nutmeg
1 pinch ground cloves
1 pinch ground ginger (fresh is too strong here)
4 egg yolks
1/2 cup sugar
1/4 cup pumpkin puree
1/3 cup coarse sugar or raw sugar
Whole cloves and cinnamon for garnish
Whipped cream (optional)
Preheat your oven to 300 degrees Fahrenheit.
PreAcorn Squash Custard Next:Pumpkin Mousse with Cream and Dark Chocolate
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