Pub date
2007-09-01
Pumpkin Creme Brulee with Cinnamon Whipped Cream
Source:Visual Editor:Alex Read:
Pumpkin Creme Brulee with Cinnamon Whipped Cream
Step 1:
Step 1:
Mix cream, milk, cinnamon, ginger, cloves, and nutmeg in a saucepan. Heat just until boiling, set aside. Let cool slightly.
Step 2:
Mix sugar and egg yolks in separate bowl.
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PreAcorn Squash Custard Next:Pumpkin Mousse with Cream and Dark Chocolate
PreAcorn Squash Custard Next:Pumpkin Mousse with Cream and Dark Chocolate
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