Pub date
2007-09-01
Flan
Source:Visual Editor:Alex Read:
Flan
Step 6:
Step 6:
After it starts to melt, use a spoon and keep sugar moving.
Step 7:
Eventually you'll see the sugar starting to really melt, turning to a liquid - be careful, it is very hot.
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PrePumpkin Mousse with Cream and Dark Chocolate Next:Chocolate-Hazelnut Cannoli and Pumpkin Cannoli
PrePumpkin Mousse with Cream and Dark Chocolate Next:Chocolate-Hazelnut Cannoli and Pumpkin Cannoli
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