Pub date
2007-09-01
Flan
Source:Visual Editor:Alex Read:
Flan
Step 14:
Step 14:
I got a bit impatient, and some bubbles got through. Using my fingers as a sponge, I cleaned most of these up actually, so it has a smooth/glassy top.
Step 15:
Now, put the flan pan into the other container, which will contain water. I pour the water in AFTER I put the flan pan in, as it leaves out the guesswork as to how much water I will need. Fill it up as much as possible.
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PrePumpkin Mousse with Cream and Dark Chocolate Next:Chocolate-Hazelnut Cannoli and Pumpkin Cannoli
PrePumpkin Mousse with Cream and Dark Chocolate Next:Chocolate-Hazelnut Cannoli and Pumpkin Cannoli
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