Mandarin Orange Cheesecake
  
 
 Step 1:

Ingredients:

- 24 oz (3 pkgs) Cream Cheese
- Graham Crackers
- 6 tbsp (3/4 stick) Butter
- 1 cup Sugar (for cake)
- 3 tbsp Sugar (for crust)
- 3 Eggs
- 1-3/4 cups Sour Cream
- 2 tsp Vanilla Extract
- Zest of one Orange
- 3 tbsp Orange Juice Concentrate
- Food coloring (optional)

If you'd like to make the Mandarin Orange topping, you'll also need:

- 2 cans (11 oz each) Mandarin Orange Slices in light syrup
- 1/4 cup Apricot Jam
- 1 tbsp Orange Juice (use your concentrate for this)
  
 
 Step 2:

First, set your oven to 300 degrees. Then, cube up your cream cheese (this is the only thing you'll need the knife for) and set it aside in your large work bowl. Doing this first will give it a chance to soften. You can even place the work bowl in a larger bowl or pan with warm water in it to help things along.

Also, place the orange juice concentrate in a bowl of hot water to help it thaw.

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