Mandarin Orange Cheesecake
  
 
 Step 12:

Now, get the small work bowl with the eggs in it, and whisk in the sour cream. Again, it makes the going easier if you add the sour cream slowly, about 1/4 of it at a time.

Once mixed, add the vanilla extract, orange zest, and OJ concentrate, and whisk to combine.

Now, add this mixture to the cream cheese, break out the hand mixer again, and mix them together until the whole thing is smooth (will take a couple minutes of mixing).
  
 
 Step 13:

Now, get your springform pan out, and pour half of the cheesecake mixture into the pan. Yes, half. Smooth it all out with a spatula, and get out the food coloring. Add three drops of red and five drops of yellow to the remaining mixture, and use the hand mixer to mix it all in.

Total11Page:Pre [1] [2] [3] [4] [5] [6] 7 [8] [9] [10] [11] Next
PreChocolate-Hazelnut Cannoli and Pumpkin Cannoli Next:Pumpkin Cheesecake