Preparation Time: 3+ hours       Cooking Time: 30 minutes or less        Serves: 12
Category: Dessert       Sub-Category: Bun        Cuisine: American

 Ingredients:

Dough:
1 C. milk
1/2 C. granulated sugar
2 1/4 tsp. yeast (or one packet dry)
2 eggs, room temperature
1/3 C. margarine or butter, melted

Filling:
1/4 C. butter, melted
1 T. cinnamon
3/4 C. brown sugar

OPTIONAL pan addition:
3/4 C. butter, melted
3/4 C. brown sugar

Icing:
3 oz. cream cheese, softened
1/4 C. butter, softened
1/2 tsp. vanilla
1/8 tsp. salt
1 1/2 C. confectioner's sugar

Margarine or butter are fine here - I use margarine, just because you can't taste the difference and butter is expensive. I also recommend that SAF Perfect Rise yeast, as well as the King Arthur Flour. SAF Perfect Rise is just that, perfect. And the KA Flour is just so much better than the average stuff in the grocery store - the all-purpose has a higher protein content than your average all-purpose flour, which makes it perfect for breads. If you're not using KA, then buy bread flour.