Pub date
2007-09-01
Cherry Omelet Souffle with Mascarpone Honey Sauce
Source:Visual Editor:Alex Read:
Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 6
Category: Dessert Sub-Category: Soufflé Cuisine: French
Ingredients:
This is an unconvential dish, but it's really really tasty. The puffed omelet is airy and sweet while the cherries add color and contrast the pale mascarpone sauce.
Ingredients:
1c pitted dark sweet cherries, well drained
1T honey
3T Grand Marnier
3 large egg yolks
1T water
1T + 3T + 2T sugar
1/8t salt
4 large egg whites
Zest of 1 orange
Nonstick cooking spray
2T butter
1/2c Mascarpone
2T honey
First, preheat your oven to 400. Next, mix the mascarpone with 2T of honey and set it in the refrigerator until the end.
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