Amazingly Delicious Chocolate Chip Cookies
  
 
 Step 5:

Now, cover your dough and put in the fridge for about an hour. Before it comes out, turn your oven on to 350F, and place some parchment paper, (or wax paper if it's what you have) on two cookie sheets, and pour some powdered sugar out on a work surface. Take a tablespoon and get a generous scoop of dough, roll it into a ball and roll it around in the powdered sugar, and place on your baking sheet. Repeat until gone.
  
 
 Step 6:

Cook for between 12-18 minutes, depending mostly on the size of your cookies. Don't cook them until they're hard, these cookies are best soft. They will seem too soft when you're pulling them out of the oven, and the surface will give when you press on it. Above all, watch that the bottoms don't burn. With the coating of sugar, they will burn quickly. I highly recommend using the top or upper-middle rack of your oven. Pull them out of the oven, and cool on a rack.

If you don't have a rack, just be sure to get them off of that hot cookie sheet, above all else. They'll harden a bit as they cool, too. They're best served warm, but so are all cookies. Enjoy

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