White Chocolate Raspberry Cheesecake
 
 Step 1:

First thing you should do is ensure that the eggs, milk, and cream are room tempearature. Simply set them out an hour or so ahead.

Lets make the crust. It is helpful to measure and set your ingredients out beforehand.
  
 
 Step 2:

Combine the vanilla wafers and toasted almonds in the food processer, pulsing until chopped. Add the sugar. Pulse again. Now, add melted butter in a few steps. Pulse for a few. If its too dry, throw a little more melted butter in there, like a half TBS. It should now resemble wet sand.

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