Pub date
2007-09-01
White Chocolate Raspberry Cheesecake
Source:Visual Editor:Alex Read:
Step 11:
Add vanilla, salt and white chocolate, along with the heavy cream.
Stop, you're done. Give it a final scrape because there may be bits at the bottom of the bowl.
Step 12:
Pour it into the springform pan with the foil on the outside. Add hot tap water OUTSIDE of the tin foil until it comes halfway up the sides of the pan.
Notice the cheap roasting pan. I will not be using this any more since it does not allow the springform pan to sit flat and so the cheesecake will bake lopsided. One thing helps is to have wide foil, like at the Costco. With it, you won't get any leakage into the cheesecake. Regular sized foil does not work as well.
PreAmazingly Delicious Chocolate Chip Cookies Next:Chocolate Chip Cinnamon Swirl Ice-Cream
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