Pub date
2007-09-01
Citrus Eccles Cakes
Source:Visual Editor:Alex Read:
Citrus Eccles Cakes
Step 6:
Step 6:
This bit was fun. Fold the top and bottom thirds into the middle. Rotate the dough 45degrees and roll out to 30cm * 10cm again. Repeat this 4 times, and then wrap the dough in greaseproof paper and shove it in the fridge for 30 minutes.
Step 7:
Use this time to prepare the filling, by mixing the peel, brown sugar, and lemon rind together. Now is also a good time to get the oven on, at 220C (425F).
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